Biscuits

With the unmistakable taste of dried figs embracing the delicate flavor of oatmeal, these Christmas cookies are born. A reminder of the basket of dried fruit we used to find under the tree.

Cocoa biscuits with freshly grated orange peel and rum. Your palate will travel through orange blossoms and Central American plantations on the rum routes. Enjoy them while sipping tea or as an exotic after-dinner with friends.

When Grandma Rosina gets an idea into her head, she doesn't stop until it becomes a sweet reality. She wanted to make a wholemeal biscuit to brighten up breakfast and she created it with passion and dedication. ‘Here it is'.

Nearly 10 years of honourable career for a biscuit that everyone likes and that stands out as a different kind of shortbread. It loves to dive into milk, but does not disdain a bath in tea. Sweet and bitter almonds are its two coexisting souls. When you taste it, the Biscutin releases a surprising flavour reminiscent of sugared almonds.

Grandma Rosina’s recipe led to the first biscuit made in our factory, the one that shaped everything that followed. A perfect mix of crunchy Piedmontese hazelnut grains and chocolate chips, perfect to shower her grandchildren with sweet cuddles from morning to evening.

A burst of sweetness and fantasy, volcanic swirls of meringue with whole hazelnut from an ancient recipe of the Langhe territory. Handmade with a spoon, no butter nor lactose but surely a lot of love. Their sublime ugliness will charm you, their crunchy taste will captivate you.

Flour, sugar, eggs and cocoa. Just a few simple ingredients for our successful ciambellina. A sweet biscuit with an unmistakable taste. Love at first bite. The perfect ally for an unforgettable breakfast.

Intense and fragrant like a sugar candy on the palate, these delicious doughnuts taste like coffee made in the coffee pot! Two complementary flavours, cream and coffee, combined in a single biscuit: a hymn to the pleasure of the Italian breakfast.

Chocolate and the scent of cinnamon. Is there anything more Christmassy? 
Grandma likes this cookie so much that she would like to offer it all year round, and it's easy to see why! 
Oats and honey are the other ingredients in the gift.

An exotic touch to Christmas never hurts. Coconut gives a unique flavor to this cookie designed for the Holidays.
Cornflakes and cocoa make it a heartfelt gift for anyone who loves taste and wholesomeness.

For breakfast or as a snack, some people prefer to avoid eggs, lactose and dairy products. Yet, they don't want to give up the taste and flavour of a biscuit. So, here are some cuddles especially made for adults and children, with the natural sweetness of coconut. And bye bye eggs and butter!

A biscuit that carries an important message in its heart. A treat for the Life is Pink campaign to support the fight against women’s cancers. A messenger of sensitivity, sweetness and generosity. A recipe made with love. A project that deserves passionate support.

“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavour of dark cocoa. You’ll soon want another one. If you’re looking for an intense flavour without butter, this biscuit has the right temper and crunch that will sweep you off your feet.

As beautiful as a freshly picked flower, as tasty as only a traditional recipe with cocoa can be. Grandma's love for traditional flavours meets new proposals capable of pleasing all palates, especially those who prefer a sweet present to a bouquet of flowers.

A passionate request: ‘I would like a biscuit with a full, intense flavour and a surprising note’. The answer? A rich biscuit to fall in love with. Dark chocolate drops rain down on the maize paste and settle there to offer a unique moment of pleasure.

Shortbread also feels the Christmas atmosphere and turns into a sweet Christmas tree. 
Eggs and sugar are the lights and balls, Bitter cocoa is its splendid tip.

Born on a rainy afternoon, when we couldn't go outside to play and we were having a boring time. Grandma was in the kitchen and started making this tea shortbread with the help of her grandchildren. Today, margarine has replaced butter, but the spirit has remained the same.

The typical flavours of Sicily play ring-a-ring-o'-roses in this biscuit, appreciated by all those who love the delicate taste and intense aroma of lemon. The recipe was designed with a Sicilian confectioner, while its shape has changed several times and finally became a pinwheel. A perfect 'circle' has been closed.

Cheerfulness and brightness. That's what you feel when you taste these sweet little flowers. Brown sugar envelops the wholemeal flour together with delicate sunflower seeds. One of Briccodolce's first recipes that will never fade.

The classic biscuit to cheer your breaks. Handmade like caresses, with tender wheat flour, soft butter and icing sugar. Wrinkled to the touch but velvety on the palate, a moment of sweetness that everyone needs to always be reminded that life is beautiful.

As simple and good as the flower they're named after. Delicate and fragrant, made with corn flour, sunflower oil and lemon zest. You picked them up and they smile at you. Dip them in coffee or tea. They will make you feel loved from breakfast in the morning to the last treat before going to sleep.

Only 3 ingredients (egg white, sugar and whole almonds). Just like their cocoa brothers, it takes 48 hours to make them, entirely by hand. Very selected raw materials, a lot of effort and a well-deserved success. But too, too tasty: how long will it take you to finish them?

If you know how hard it is to bite nougat, well, you're gonna love these ones! They won't put up any resistance and will fill your mouth with sublime flavours. Piedmontese hazelnuts, cocoa, egg white and icing sugar: Only 4 ingredients in these irresistible crunchy delights. Always a treat, but perfect with ice cream.

If you think the party is over, you’re wrong. This delicious soft wheat flour egg turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread is always a pleasure to enjoy, from Easter to Christmas, whether alone or in company.

Bitter cocoa for a sweet gift. A gift Grandma Rosina gave her grandson after a heartfelt request for a breakfast biscuit with an extra kick. No butter, but sunflower oil that provides a delicious crunch to every moment of relaxation.

Tip: before tasting them, smell them. The scent of ripe corn, the warmth of a sweet summer, a feeling of well-being and vigour will surround you. And then, try not to eat them all if you can!

Another classic recipe handed down from grandma, not to be put into question: simply spot-on! The stone-ground wholemeal corn flour welcomes cream, sugar, butter, eggs, vanilla and lemon zest to renew the eternal pleasure of home-made biscuits.

Imagine a white meringue mountain with lots of little dark chocolate chips. Fill a piping bag and then, by hand, one by one, make many spiral meringues with a final swirl. Leave them in the oven overnight to cool down. In the morning, an army of tempters will be ready to challenge your integrity…